Sweet Corn Patties (Myndi)

1 1/2 cups Sweet Corn (use frozen but thawed)

1/2 stick (or can use 1/3 c. softened butter)

3 Tbsp. sugar

1/8 tsp. salt

1/2 cup corn mesa flour

2 Tbsp. flour

In blender or food processor, combine 1 cup of corn and puree.  In bowl, combine pureed corn, butter, salt, and sugar.  Add mesa flour and white flour.  Add 1/2 cup corn kernals.  Shape each patty into 1/3 cup and press down on cookie sheet.  Bake at 400 for 25 min. Flip and bake for additional 5 min.  Garnish with Sour Cream, or Greek Yogurt, and Pico: avacado, chopped up roma tomatoes, cilantro, white onion, salt and pepper and lime juice.