Add to base pudding mix - 1tsp butter, ½tsp lemon
extract, 1tsp vanilla. Place a thin layer of pudding
on bottom of pie crust. Slice 1-2 bananas and place
slices on bottom of crust. Cover with remaining
pudding. Top with whip cream.
****always cover pie with wax paper to cool, to keep from forming a crusty top. Place whip cream on when ready to serve.
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