Thursday, October 31, 2013

Cowboy Salsa (Myndi)


2-3 tomatoes, diced
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1/2 bunch cilantro,chopped
2 small avocados, diced
1/2 to 1 small onion, diced
2-3 limes-squeeze juice on top
drizzle in some olive oil
2 Tbsp red vinegar
salt & pepper to taste

Mix all together, adding oil, lime juice, vinegar, salt and pepper at the end. Stir it all up. Make in the morning to serve at night, that way the flavors blend. Add more of any item you really like.

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