4 chicken breasts
1 14. 5 oz can diced tomatoes
1 14.5 oz can tomato sauce
1 can of corn drained
1 small can diced green chilli peppers
2 cans of any beans drained ( I use pinto and black)
2 cans chicken broth
1/4 cup taco seasoning
1 Tablespoon Worcester sauce
Combine all in crockpot cook on low for about 6 hours ( if chicken is frozen, if chicken is fresh it will cook in in like half the time) or high for 4 hours. Shred chicken 30 minutes before serving.
Garnish with sour cream, fresh cilantro, cheese, avocados and tortilla chips. This is a great meal to share with someone as well. Just include little containers with all the garnishes.
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