| BIG BOX RASPBERRY JELLO | 1 8 OZ CREAM CHEESE | |||||||
| 1 BAG FROZEN RASPBERRIES (OR 2 BOXES) | 1 CUP WHIPPING CREAM | |||||||
| 1 LARGE CAN CRUSHED PINEAPPLE, DRAINED | POWDERED SUGAR | |||||||
| 3 LARGE POMEGRANATES | GINGER ALE | |||||||
| DRAIN RASPBERRIES - USE JUICE AND ADD IT TO 2 CUPS GINGER ALE - BRING TO BOIL | ||||||||
| DISSOLVE JELLO WITH BOILING LIQUID | ||||||||
| AFTER DISSOLVED - ADD 1 1/2 CUPS COLD GINGER ALE - ADD FRUIT - LET SET | ||||||||
| TOPPING | ||||||||
| MIX ROOM TEMPERATURE CREAM CHEESE WITH 1 CUP CREAM - MIX WELL | ||||||||
| ADD POWDERED SUGAR UNTIL SWEETENED - SPREAD OVER SET JELLO | ||||||||
Monday, January 11, 2010
Pomegranate Jello (Mom)
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