1 box yellow cake mix
1/2 t pumpkin pie spice
2 large eggs
1 14 oz can pumpkin purée
Mix above ingredients together with an electric mixer until bright yellow, fluffy and smooth. Pour into muffin tins (should make 24) and bake as directed on box.
Frosting
2 boxes cream cheese (at room temp)
1 1/2 to 2 cups powdered sugar (just add until you like the consistency)
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