1/2 C Fresh Cilantro
1 can 28ounce Whole Tomatoes
w/juice
1/4 C chopped onion (1Tbsp dry)
1 clove garlic, minced
1/2 whole Lime, juiced
2 cans (10ounces) Rotel (diced
tomatoes & green chilies)
1/4 tsp Sugar
1/4 tsp Salt
1/4 tsp ground Cumin
1 whole Jalapeno, quartered &
sliced (mild=no jalapeno, canned=1Tbsp)
Mix each set of ingredients (each column) in a food processor (pulse to desired consistency) and then mix all together in a container. Refrigerate for at least an hour.
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