Peach Cobbler (Tiffani)

8 peaches - sliced

1/4 C white sugar

1/4 C brown sugar

1/4 tsp cinnamon

1/8 tsp nutmeg

1 tsp lemon juice

1 Tbsp cornstarch

Combine all together and place in a 2 qt. baking dish.  Bake for 10 minutes at 425 degrees.

While cooking combine:

1 C flour

1/4 C white sugar

1/4 C brown sugar

1 tsp baking powder

1/2 tsp salt

Mix together.  

6 Tbsp butter, chilled, small pieces

1/4 C boiling water

Blend in butter with pastry blender.  Stir in water until it is combined.  Drop spoonfuls of topping onto peaches that have cooked for 10 minutes.  

Sprinkle with:

3 Tbsp white sugar

1 tsp cinnamon

Bake for additional 30 minutes, until topping is golden brown.  

**We use 3 quart bags of frozen peaches with 1 1/2 peach sauce recipe.