Thursday, November 21, 2013

Easy Chicken Chilli (Tiffani)


2 cans chicken broth
2 cans tomato sauce
1 can black beans
1 can light kidney beans
1 can dark kidney beans
1 can corn
1 packet taco seasoning
2 chicken breasts: cooked & diced

Mix all the cans and seasonings together.  Heat up and add chicken.  Simmer for awhile on stove or in Crockpot.  Top with sour cream, cheese, and tortilla strips.

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