2 cups Flour
1 Tbsp baking powder
1 tsp salt
3 Tbsp butter
3/4 cup milk or 1 cup buttermilk
Mix dry ingredients together and sift. Add butter in pieces and work into flour till lump free. Stir in milk(buttermilk) to form a soft dough. Transfer to a floured surface and press down by hand till 3/4 inch thickness. Cut in circles. Bake at 425 degrees for 10-15 minutes (lightly golden brown).
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