Monkey Bread (Crystal)

3 tubes of buttermilk biscuits
1/2 cup sugar
3 tsp cinnamon
1 stick of butter
1/2 cup brown sugar
package of regular vanilla pudding powder

Melt butter and mix together with brown sugar. Whisk until completely combined. Sprinkle some (just a little) on bottom of greased bunt pan. Then sprinkle a bit of vanilla pudding powder into pan.

Cut up biscuit dough. Take each biscuit and cut dough into thirds. Then roll each third into ball. Roll the balls into the mixture of white sugar and cinnamon to cover them. Throw in bunt pan.

Sprinkle more pudding powder on top and also sprinkle some of the leftover sugar/cinnamon mixture. I usually don't use all the sugar mixture but most of it. I also don't use much pudding powder. One envelope would make this recipe about 3 times. You don't really need the pudding powder. It just gives it a nice glaze.

Pour the rest of the butter/brown sugar mixture on top of everything. Bake at 350 for 30 minutes.